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Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

机译:葡萄渣对饮食诱导的高胆固醇血症兔抗氧化防御系统的影响

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摘要

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) GPE (cholesterol + grape peel extract); 5) GSP (cholesterol + grape seed powder); 6) GPP (cholesterol + grape peel powder); 7) GE (cholesterol + grape seed and peel extract); 8) GP (cholesterol + grape seed and peel powder). Eight groups of rabbits were studied for 8 weeks. At the end of the experimental period, rabbits were sacrificed and the liver tissue were removed. Then, GSH, GPx, GST, CAT and MDA in the liver were measured. In liver tissues, total glutathione contents (GSH), glutathione peroxidase (GPx) and catalase (CAT) activity, which was significantly higher by grape seed extract supplementation. The level of malondialdehyde (MDA) was lower in the serum of rabbits fed grape seed extract or grape peel powder plus cholesterol than in the serum of rabbits fed cholesterol alone. It is therefore likely that grape seed extract prepared from grape pomace functioned as antioxidants in vivo, negating the effects of the oxidative stress induced by 1% cholesterol diet. The grape seed extract was found effective in converting the oxidized glutathione into reduced glutathione, and in removing H2O2 that is created by oxidative stress. The grape peel powder was found to have small influence on reduced glutathione content, CAT and GPX activity, but it increased GST activity in liver tissues, resulting in promoting the combination of lipid peroxide and glutathione (GSH), and further, lowering the formation of lipid peroxide in the serum. Therefore, grape pomace (grape seed extract and grape peel powder) supplementation is considered to activate the antioxidant enzyme system and prevent damage with hypercholesterolemia.
机译:以高胆固醇饮食喂养的家兔,研究了葡萄渣提取的葡萄籽提取物和葡萄皮提取物对抗氧化酶活性,血清和肝组织脂质过氧化程度的影响。新西兰白兔的划分如下; 1)NOR(普通组); 2)CHOL(胆固醇组); 3)GSH(胆固醇+葡萄籽提取物组); 4)GPE(胆固醇+葡萄皮提取物); 5)GSP(胆固醇+葡萄籽粉); 6)GPP(胆固醇+葡萄皮粉); 7)GE(胆固醇+葡萄籽和果皮提取物); 8)GP(胆固醇+葡萄籽和果皮粉)。研究八组兔子,持续8周。实验期结束时,处死兔子并切除肝脏组织。然后,测量肝脏中的GSH,GPx,GST,CAT和MDA。在肝脏组织中,总谷胱甘肽含量(GSH),谷胱甘肽过氧化物酶(GPx)和过氧化氢酶(CAT)活性,通过葡萄籽提取物的补充显着提高。饲喂葡萄籽提取物或葡萄皮粉加胆固醇的兔子血清中的丙二醛(MDA)水平低于单独饲喂胆固醇的兔子血清中的丙二醛水平。因此,由葡萄渣制成的葡萄籽提取物可能在体内起着抗氧化剂的作用,从而抵消了1%胆固醇饮食诱导的氧化应激的影响。发现葡萄籽提取物可有效地将氧化的谷胱甘肽转化为还原型谷胱甘肽,并有效去除氧化应激产生的H2O2。发现葡萄皮粉对降低的谷胱甘肽含量,CAT和GPX活性影响很小,但是它增加了肝脏组织中的GST活性,从而促进了脂质过氧化物和谷胱甘肽(GSH)的结合,进而降低了谷胱甘肽的形成。血清中的脂质过氧化物。因此,认为添加葡萄渣(葡萄籽提取物和葡萄皮粉)可激活抗氧化酶系统并防止高胆固醇血症造成的损害。

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