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Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents

机译:在波兰全国青少年病例对照研究中食物恐惧症水平对水果和蔬菜摄入量的影响及其与居住地区和体育活动的联系

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摘要

Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, but the other elements, including physical activity and place of residence, must also be taken into account as interfering ones. The aim of the study was to analyze the association between food neophobia level and the intake of fruits and vegetables in a nationwide case-control study of Polish adolescents (12–13 years), including the influence of gender, the physical activity program participation and the place of residence. The #goathletics Study was conducted among a group of 1014 adolescents, 507 individuals representative for a nationwide physical activity program “Athletics for All” participants (characterized by an active lifestyle) and 507 pair-matched individuals (characterized by sedentary behavior), while 502 were representative for urban and 512 for suburban area. The assessment of food neophobia level was based on the Food Neophobia Scale questionnaire and the assessment of fruit and vegetable intake was based on the validated food frequency questionnaire. It was observed that higher food neophobia level is associated with a lower fruit and vegetable intake, that was stated both for girls and boys, as well as both for individuals characterized by an active lifestyle and those characterized by sedentary behavior, both from urban and suburban area. Food neophobic individuals characterized by an active lifestyle and those from urban areas were characterized by a higher fruit intake than individuals characterized by sedentary behavior and those from suburban areas, from the same food neophobia category. It was found that food neophobia may reduce fruit and vegetable intake, but the physical activity education with peers may reduce the observed influence and should be applied especially in the case of neophobic individuals from suburban areas.
机译:在可能影响水果和蔬菜摄入量的因素中,有一个食物新恐惧症的水平,但是其他因素,包括体育活动和居住地,也必须作为干扰因素加以考虑。该研究的目的是在波兰青少年(12至13岁)的全国病例对照研究中,分析食物恐惧症水平与水果和蔬菜摄入量之间的关联,包括性别的影响,体育锻炼计划的参与以及居住地。 #goathletics研究是在一组1014名青少年中进行的,其中507名代表全国体育锻炼计划“全民竞技”参与者(以积极的生活方式为特征)和507对配对的个人(以久坐行为为特征),而502名代表城市,郊区代表512。食物新恐惧症水平的评估是基于食物新恐惧症量表,而水果和蔬菜摄入量的评估是基于经过验证的食物频率问卷。据观察,较高的食物新恐惧症与较低的水果和蔬菜摄入量有关,这对于女孩和男孩以及城市和郊区的以积极生活方式和久坐行为为特征的人均如此区域。具有积极生活方式的食物新恐惧症患者和城市居民的特征是,与那些久坐行为的特征人群和郊区来自同一食物新恐惧症类别的人群相比,其水果摄入量更高。研究发现,食物恐惧症可能会减少水果和蔬菜的摄入量,但与同伴一起进行的体育锻炼可能会减少观察到的影响,尤其是在郊区的恐惧症患者中应特别注意。

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