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Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review

机译：普-茶对α-葡萄糖苷酶和α-淀粉酶的抑制作用：系统评价

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摘要

ObjectivePu-erh tea was presumed to have anti-hyperglycemic effects via inhibition on alpha-amylase and alpha-glucosidase. However, no integerated literatures were published to substantiate such presumption.

机译：目标普u茶被认为具有抑制α-淀粉酶和α-葡萄糖苷酶的降血糖作用。但是，还没有公开的文献证实这种推论。

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期刊名称 Nutrition Diabetes
作者
Chiung-Ying Yang; Yea-Yin Yen; Kuang-Chen Hung; Shang-Wei Hsu; Shou-Jen Lan; Hsin-Cheng Lin;
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作者单位

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年(卷),期 2019(9),-1
年度 2019
页码 23
总页数 6
原文格式 PDF
正文语种
中图分类营养学;
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机译：PU-ERH茶对α葡萄糖苷酶和α淀粉酶的抑制作用：全身评论

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review

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