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Appetite regulation and weight control: the role of gut hormones

机译:食欲调节和体重控制:肠激素的作用

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摘要

The overwhelming increase in the prevalence of overweight and obesity in recent years represents one of the greatest threats to the health of the developed world. Among current treatments, however, gastrointestinal (GI) surgery remains the only approach capable of achieving significant weight loss results with long-term sustainability. As the obesity prevalence approaches epidemic proportions, the necessity to unravel the mechanisms regulating appetite control has garnered significant attention. It is well known that physical activity and food intake regulation are the two most important factors involved in body weight control. To regulate food intake, the brain must alter appetite. With this realization has come increased efforts to understand the intricate interplay between gut hormones and the central nervous system, and the role of these peptides in food intake regulation through appetite modulation. This review discusses the central mechanisms involved in body weight regulation and explores a suite of well characterized and intensely investigated anorexigenic and orexigenic gut hormones. Their appetite-regulating capabilities, post-GI surgery physiology and emerging potential as anti-obesity therapeutics are then reviewed.
机译:近年来,超重和肥胖症的普遍流行是对发达世界健康的最大威胁之一。然而,在目前的治疗方法中,胃肠外科手术仍然是唯一能够实现重大减肥效果并具有长期可持续性的方法。随着肥胖的流行接近流行病的比例,有必要弄清调节食欲控制机制的必要性。众所周知,体育锻炼和食物摄入调节是控制体重的两个最重要的因素。为了调节食物摄入量,大脑必须改变食欲。有了这种认识,人们就越来越努力地了解肠道激素与中枢神经系统之间的复杂相互作用,以及这些肽在通过食欲调节来调节食物摄入中的作用。这篇综述讨论了体重调节涉及的主要机制,并探索了一组特征良好且经过深入研究的厌食和食源性肠道激素。然后回顾了它们的食欲调节能力,胃肠道手术后的生理功能以及作为抗肥胖疗法的新兴潜力。

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