Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized controlled trial

摘要

BackgroundResistant starch (RS) is a type of dietary fiber that can improve glucose metabolism, but its effects may be modulated by sex or baseline insulin sensitivity. This study was designed to examine the effect of high-amylose maize resistant starch (HAM-RS2) on insulin sensitivity (SI) in women, and to determine if SI status affects the response to RS.