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DNA binding properties of the Saccharomyces cerevisiae DAT1 gene product.

机译:酿酒酵母DAT1基因产物的DNA结合特性。

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摘要

The DAT1 gene of Saccharomyces cerevisiae encodes a DNA binding protein (Dat1p) that specifically recognizes the minor groove of non-alternating oligo(A).oligo(T) tracts. Sequence-specific recognition requires arginine residues found within three perfectly repeated pentads (G-R-K-P-G) of the Dat1p DNA binding domain [Reardon, B. J., Winters, R. S., Gordon, D., and Winter, E. (1993) Proc. Natl. Acad. Sci. USA 90, 11327-1131]. This report describes a rapid and simple method for purifying the Dat1p DNA binding domain and the biochemical characterization of its interaction with oligo(A).oligo(T) tracts. Oligonucleotide binding experiments and the characterization of yeast genomic Dat1p binding sites show that Dat1p specifically binds to any 11 base sequence in which 10 bases conform to an oligo(A).oligo(T) tract. Binding studies of different sized Dat1p derivatives show that the Dat1p DNA binding domain can function as a monomer. Competition DNA binding assays using poly(I).poly(C), demonstrate that the minor groove oligo(A).oligo(T) constituents are not sufficient for high specificity DNA binding. These data constrain the possible models for Dat1p/oligo(A).oligo(T) complexes, suggest that the DNA binding domain is in an extended structure when complexed to its cognate DNA, and show that Dat1p binding sites are more prevalent than previously thought.
机译:酿酒酵母的DAT1基因编码一种DNA结合蛋白(Dat1p),该蛋白特异性识别非交替的oligo(A).oligo(T)道的小沟。序列特异性识别需要在Dat1p DNA结合域的三个完全重复的五单元组(G-R-K-P-G)中发现精氨酸残基[Reardon,B.J.,Winters,R.S.,Gordon,D.,and Winter,E.(1993)Proc。 Natl。学院科学美国90,11327-1131]。该报告描述了一种快速简单的方法,用于纯化Dat1p DNA结合结构域及其与oligo(A).oligo(T)相互作用的生化特性。寡核苷酸结合实验和酵母基因组Dat1p结合位点的表征表明Dat1p特异性结合任何11个碱基序列,其中10个碱基符合oligo(A).oligo(T)序列。对不同大小的Dat1p衍生物的结合研究表明,Dat1p DNA结合结构域可以充当单体。使用poly(I).poly(C)进行竞争性DNA结合测定表明,小沟oligo(A).oligo(T)成分不足以实现高特异性DNA结合。这些数据限制了Dat1p / oligo(A).oligo(T)复合物的可能模型,表明当DNA结合结构域与其同源DNA复合时,其DNA结合结构域处于扩展结构中,并且表明Dat1p结合位点比以前认为的更为普遍。 。

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