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Metabolic Profiling of Nine Mentha Species and Prediction of Their Antioxidant Properties Using Chemometrics

机译:九种薄荷的代谢谱分析及其抗氧化特性的化学计量学预测

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摘要

Mentha species are well recognized for their medicinal and aromatic properties. The comprehensive metabolite profiles of nine Mentha species have been determined. The extracts of these Mentha species were also screened for antioxidant and free radical scavenging activities. Forty-seven hydrophilic and seventeen lipophilic compounds were identified and quantified from the selected Mentha species. Also, eleven phenolic compounds, riboflavin and eight carotenoids were present, and their composition and content varied among the various Mentha species. The different Mentha species exhibited a range of antioxidant potencies. Horse mint especially exhibited the strongest antioxidant capacities (1,1-diphenyl-2-picryl-hydrazyl (DPPH), hydrogen peroxide, and reducing power assay) among the nine Mentha species. A difference between different samples from the same species was not observed by multivariate analysis. A high correlation between metabolites involved in closely linked biosynthetic pathways has been indicated. The projection to latent structure method, using the partial least squares (PLS) method, was applied to predict antioxidant capacities based on the metabolite profiles of Mentha leaves. According to the PLS analysis, several carotenoid contents, such as E-β-carotene, 9Z-β-carotene, 13Z-β-carotene and lutein, as well as phenolic compounds, showed a positive relationship in reducing the power of Mentha extracts. Horse mint is a good candidate because of its high antioxidant efficacy among the nine Mentha species included in the study.
机译:薄荷类具有良好的药用和芳香特性。已经确定了九种薄荷的综合代谢物谱。还筛选了这些薄荷类提取物的抗氧化剂和清除自由基的活性。从选定的薄荷类中鉴定并定量了47种亲水性和17种亲脂性化合物。此外,还存在11种酚类化合物,核黄素和8种类胡萝卜素,它们的组成和含量在各种薄荷类中有所不同。不同的薄荷油具有多种抗氧化剂功效。在9种薄荷醇中,薄荷薄荷表现出最强的抗氧化能力(1,1-二苯基-2-吡啶-2-肼基(DPPH),过氧化氢和还原能力测定)。通过多变量分析未观察到来自同一物种的不同样品之间的差异。已表明紧密联系的生物合成途径所涉及的代谢物之间具有高度相关性。使用偏最小二乘(PLS)方法投影到潜在结构方法,基于薄荷叶的代谢产物谱,预测抗氧化能力。根据PLS分析,几种类胡萝卜素含量,例如E-β-胡萝卜素,9Z-β-胡萝卜素,13Z-β-胡萝卜素和叶黄素以及酚类化合物,与降低薄荷油提取物的功效呈正相关关系。马薄荷是很好的候选者,因为它在该研究包括的9种薄荷中具有很高的抗氧化功效。

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