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Chemical Composition Antioxidant and Antimicrobial Activities of Vetiveria zizanioides (L.) Nash Essential Oil Extracted by Carbon Dioxide Expanded Ethanol

机译:二氧化碳膨胀乙醇提取香根草纳什精油的化学组成抗氧化和抑菌活性

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摘要

In the present study, the composition of essential oil isolated from the roots of Vetiveria zizanioides (L.) Nash, harvested in China, was studied, along with the bioactivities. A green novel method using an eco-friendly solvent, CO2-pressurized ethanol, or carbon dioxide expanded ethanol (CXE) was employed to isolate the essential oil from the root of Vetiveria zizanioides (L.) Nash with the purpose of replacing the traditional method and supercritical fluid extraction (SFE). After investigating the major operating factors of CXE, the optimal conditions were obtained as follows: 8.4 MPa, 50 °C, 5 mL/min ethanol, and 0.22 mole fraction of CO2, presenting an extraction oil that ranged from 5.12% to 7.42%, higher than that of hydrodistillation (HD) or indirect vapor distillation (IVD). The Gas Chromatography-Mass Spectrometry (GC-MS) analysis showed that three major components, including valerenol (18.48%), valerenal (10.21%), and β-Cadinene (6.23%), are found in CXE oil, while a total of 23 components were identified, 48 components less than using conventional hydrodistillation. Furthermore, the antimicrobial activities of root oils were evaluated by the microdilution method, which showed that CXE oil exhibited an ability against Gram-positive bacteria, especially Staphylococcus aureus, approximately equivalent to traditional samples. Additionally, the DPPH free radical scavenging assay demonstrated that the antioxidant abilities of root oils were sorted in the descending order: IVD > HD > CXE > SFE. In conclusion, after a comprehensive comparison with the conventional methods, the CXE-related technique might be a promising green manufacturing pattern for the production of quality vetiver oil, due to the modification of ethanol by the variable addition of non-polar compressible CO2, ultimately resulting in a prominent dissolving capability for the extraction of vetiver solutes.
机译:在本研究中,研究了从中国收获的香根草(Vetiveria zizanioides(L.)Nash)的根中分离出的香精油的组成及其生物活性。为了替代传统方法,采用了一种绿色环保的新方法,该方法使用了生态友好型溶剂,CO2加压的乙醇或二氧化碳膨胀的乙醇(CXE)从香根草(N. Vetiveria zizanioides(L.)Nash)的根中分离出香精油。和超临界流体萃取(SFE)。在研究了CXE的主要操作因素后,获得了最佳条件,如下所示:8.4 MPa,50°C,5 mL / min乙醇和0.22摩尔分数的CO2,萃取油的含量为5.12%至7.42%,高于加氢蒸馏(HD)或间接蒸气蒸馏(IVD)。气相色谱-质谱(GC-MS)分析表明,CXE油中发现了3种主要成分,包括戊烯醇(18.48%),戊烯醛(10.21%)和β-卡丹烯(6.23%)。鉴定出23种成分,比常规加氢蒸馏少48种。此外,通过微稀释法评估了根油的抗菌活性,结果表明CXE油具有抗革兰氏阳性细菌(尤其是金黄色葡萄球菌)的能力,与传统样品大致相当。此外,DPPH自由基清除试验表明根油的抗氧化能力按降序排列:IVD> HD> CXE> SFE。总之,在与常规方法进行全面比较之后,与CXE相关的技术可能是生产优质香根草油的有前途的绿色生产模式,这是由于通过可变地添加非极性可压缩的CO2对乙醇进行了改性,最终使得香根草溶质的提取具有显着的溶解能力。

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