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Four New Pentasaccharide Resin Glycosides from Ipomoea cairica with Strong α-Glucosidase Inhibitory Activity

机译:菜豆中的四种新的具有强α-葡萄糖苷酶抑制活性的五糖树脂糖苷

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摘要

Six pentasaccharide resin glycosides from Ipomoea cairica, including four new acylated pentasaccharide resin glycosides, namely cairicoside I–IV (>1–>4) and the two known compounds cairicoside A (>5) and cairicoside C (>6), were isolated from the aerial parts of Ipomoea cairica. Their structures were established by a combination of spectroscopic, including two dimensional (2D) NMR and chemical methods. The core of the six compounds was simonic acid A, and they were esterfied the same sites, just differing in the substituent groups. The lactonization site of the aglycone was bonded to the second saccharide moiety at C-2 in >1–>4, and at C-3 in >5–>6. Compounds >1 and >5, >4 and >6 were two pairs of isomers. The absolute configuration of the aglycone in >1–>6 which was (11S)-hydroxyhexadecanoic acid (jalapinolic acid) was established by Mosher’s method. Compounds >1–>4 have been evaluated for inhibitory activity against α-glucosidase, which all showed inhibitory activities.
机译:番薯科的六种五糖树脂糖苷,包括四种新的酰化五糖树脂糖苷,即Cairicoside I–IV(> 1 – > 4 )和两种已知的化合物Cairicoside A( > 5 )和c子苷C(> 6 )是从番薯叶的地上部分中分离出来的。它们的结构是通过光谱学结合建立的,包括二维(2D)NMR和化学方法。六种化合物的核心是次膦酸A,它们被酯化在相同的位置,只是取代基不同。糖苷配基的内酯化位点与> 1 – > 4 中的C-2和> 5 中的C-3处的第二个糖部分键合– > 6 。化合物> 1 和> 5 ,> 4 和> 6 是两对异构体。利用莫舍尔法建立了> 1 – > 6 中糖苷配基的绝对构型,即(11S)-羟基十六烷酸(茉莉酸)。已评估化合物> 1 – > 4 对α-葡萄糖苷酶的抑制活性,这些化合物均显示出抑制活性。

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