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Effect of single-nucleotide polymorphisms in TRPV1 on burning pain and capsaicin sensitivity in Japanese adults

机译:TRPV1中的单核苷酸多态性对日本成年人烧痛和辣椒素敏感性的影响

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摘要

Transient receptor potential vanilloid 1 (TRPV1) is a nonselective cation channel that is expressed in the sensory neurons and responds to various noxious stimuli including heat and capsaicin. The molecular properties of TRPV1 have been clearly examined; however, there are obvious individual differences in human sensitivity to thermal stimuli and capsaicin. Here, we examined the possibility that different genome sequence of human TRPV1 caused the different sensitivity to heat or capsaicin. The sensitivities to burning pain and capsaicin of Japanese adult subjects were compared with their TRPV1 genome sequence, and we detected 6 single-nucleotide polymorphisms and 11 single-nucleotide polymorphisms related to burning pain and capsaicin sensitivity, respectively. In particular, homozygous I585V, a single-nucleotide polymorphism with amino acid substitution, significantly related to higher capsaicin sensitivity.
机译:瞬态受体电位香草酸1(TRPV1)是一种非选择性阳离子通道,在感觉神经元中表达,对包括热和辣椒素在内的各种有害刺激产生反应。 TRPV1的分子性质已被清楚地检查;然而,人类对热刺激和辣椒素的敏感性存在明显的个体差异。在这里,我们检查了人类TRPV1的不同基因组序列导致对热或辣椒素的敏感性不同的可能性。将日本成年受试者对灼痛和辣椒素的敏感性与TRPV1基因组序列进行比较,我们分别检测到6个与灼痛和辣椒素敏感性有关的单核苷酸多态性和11个单核苷酸多态性。特别地,纯合的I585V,具有氨基酸取代的单核苷酸多态性,与较高的辣椒素敏感性显着相关。

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