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LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

机译:LiSEQ –欧洲即食食品和人类临床病例中单核细胞增生李斯特菌横断面调查的全基因组测序

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摘要

We present the LiSEQ ( SEQuencing) project, funded by the European Food Safety Agency (EFSA) to compare isolates collected in the European Union from ready-to-eat foods, compartments along the food chain (e.g. food-producing animals, food-processing environments) and humans. In this article, we report the molecular characterization of a selection of this data set employing whole-genome sequencing analysis. We present an overview of the strain diversity observed in different sampled sources, and characterize the isolates based on their virulence and resistance profile. We integrate into our analysis the global genome collection described by Moura and colleagues in 2016 to assess the representativeness of the LiSEQ collection in the context of known strain diversity.
机译:我们介绍由欧洲食品安全局(EFSA)资助的LiSEQ(SEQuencing)项目,以比较在欧盟收集的即食食品,沿食物链的隔室(例如,产食动物,食品加工)中的分离株环境)和人类。在本文中,我们报告了使用全基因组测序分析对该数据集进行选择的分子表征。我们提供了在不同采样源中观察到的菌株多样性的概述,并根据其毒力和耐药性特征对分离株进行了表征。我们将Moura和同事在2016年描述的全球基因组集合纳入我们的分析中,以在已知菌株多样性的背景下评估LiSEQ集合的代表性。

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