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In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale

机译:蒲公英叶和根提取物的体外降脂和抗氧化作用

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摘要

Adipose tissue dysfunction constitutes a primary defect in obesity and might link this disease to severe chronic health problems. We aimed to evaluate the antioxidant activity of three extracts from Taraxacum officinale (dandelion) as well as their effects on mature 3T3-L1 adipocytes concerning intracellular lipid accumulation and cytotoxicity, this would give indications regarding therapeutic interest of dandelion as potential anti-obesity candidate. Antioxidant activities of extracts from dandelion roots and leaves were evaluated in vitro using 1,1-diphenyl-2-picrylhyorazyl (DPPH) and Ferric Reducing Antioxidant Power (FRAP) methods at the concentration range used in cellular assays (300–600 µg/mL). The influence of the extracts on mature 3T3-L1 adipocyte viability was determined by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Lipid content was determined by Oil-red-O staining. The extracts showed effective antioxidant activity correlating with total flavonoid and polyphenol contents. However, the functionality level was weakly associated with the antioxidant activity. Further, our data demonstrated that mature 3T3-L1 adipocytes reduced in size and number when incubated with the extracts, which suggests a significant increase in lipolysis activity. Particularly, leaf extract and crude powdered root of dandelion reduced triglyceride accumulation in mature 3T3-L1 adipocytes to a greater extent that the extract from the root. Our study shows anti-lipogenic effects of dandelion extracts on adipocytes as well as radical scavenging and reducing activity. Importantly, along with previous results indicating that cell populations cultivated in the presence of the dandelion extracts decrease in 3T3-L1 adipogenesis capacity, these results suggests that these extracts might represent a treatment option for obesity-related diseases by affecting different processes during the adipocyte life cycle.
机译:脂肪组织功能障碍是肥胖的主要缺陷,可能将这种疾病与严重的慢性健康问题联系在一起。我们旨在评估蒲公英(蒲公英)的三种提取物的抗氧化活性,以及​​它们对成熟3T3-L1脂肪细胞在细胞内脂质积累和细胞毒性方面的影响,这将为蒲公英作为潜在的抗肥胖候选物的治疗兴趣提供指征。在细胞测定所用的浓度范围(300–600 µg / mL)中,使用1,1-二苯基-2-吡啶并吡嗪(DPPH)和铁还原抗氧化能力(FRAP)方法对蒲公英根和叶提取物的抗氧化活性进行了体外评估。 )。通过3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四唑溴化物(MTT)测定法确定提取物对成熟3T3-L1脂肪细胞活力的影响。脂质含量通过油红O染色确定。提取物显示出与总黄酮和多酚含量相关的有效抗氧化活性。然而,官能度水平与抗氧化剂活性弱相关。此外,我们的数据表明,成熟的3T3-L1脂肪细胞与提取物一起孵育时,其大小和数量减少,这表明脂解活性显着增加。特别是,蒲公英提取物的叶提取物和粗粉末减少了成熟3T3-L1脂肪细胞中甘油三酸酯的积累,其程度比根提取物更大。我们的研究显示了蒲公英提取物对脂肪细胞的抗脂肪形成作用以及自由基清除和还原活性。重要的是,连同先前的结果表明,在存在蒲公英提取物的情况下培养的细胞群,其3T3-L1脂肪形成能力下降,这些结果表明,这些提取物可能通过影响脂肪细胞生命中的不同过程而代表肥胖相关疾病的治疗选择周期。

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