首页> 美国卫生研究院文献>Lipids in Health and Disease >Fatty acid and cholesterol profiles hypocholesterolemic atherogenic and thrombogenic indices of broiler meat in the retail market

【2h】

Fatty acid and cholesterol profiles hypocholesterolemic atherogenic and thrombogenic indices of broiler meat in the retail market

机译：零售市场中肉鸡的脂肪酸和胆固醇谱降胆固醇动脉粥样硬化和血栓形成指数

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

BackgroundBroiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components.

机译：背景煮沸的肉是一种重要的食物来源，因为它的蛋白质，脂肪，矿物质，维生素及其生物活性成分对人体健康具有良好的作用。

著录项

期刊名称 Lipids in Health and Disease
作者
Youssef A. Attia; Mohammed A. Al-Harthi; Mohamed A. Korish; Mohamed M. Shiboob;
展开▼
作者单位

展开▼
年(卷),期 2017(16),-1
年度 2017
页码 40
总页数 11
原文格式 PDF
正文语种
中图分类分子生物学;
关键词
Atherogenic Fatty acids Hypercholesterolemia Thrombogenic Broiler meat;

机译：致动脉粥样硬化;脂肪酸;高胆固醇血症;血栓形成;肉鸡肉;

相似文献

外文文献
中文文献
专利

1. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market [J] . Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, Lipids in Health Disease . 2017,第1期

机译：零售市场中肉鸡的脂肪酸和胆固醇谱，降胆固醇，动脉粥样硬化和血栓形成指数
2. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market [J] . Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, Lipids in Health Disease . 2017,第1期

机译：零售市场中肉鸡的脂肪酸和胆固醇谱，降胆固醇，动脉粥样硬化和血栓形成指数
3. Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market [J] . Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, Lipids in Health Disease . 2015,第1期

机译：零售市场中食用鸡蛋的脂肪酸和胆固醇谱以及低胆固醇，动脉粥样硬化和血栓形成指数
4. Effects of different type and levels of fat on fatty acids profile, cholesterol and triglyceride in thigh meat of broiler chicks [C] . 2nd International Conference on Chemical, Biological and Environmental Engineering . 2010

机译：不同类型和含量的脂肪对肉仔鸡大腿肉中脂肪酸谱，胆固醇和甘油三酸酯的影响
5. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle. [D] . Koger, Tanya Jo. 2004

机译：饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性，肉质，绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
6. Fatty acid and cholesterol profiles and hypocholesterolemic atherogenic and thrombogenic indices of table eggs in the retail market [O] . Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, 2015

机译：零售市场中食用鸡蛋的脂肪酸和胆固醇谱以及低胆固醇动脉粥样硬化和血栓形成指数
7. Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market [O] . 2017

机译：零售市场中肉鸡的脂肪酸和胆固醇谱，降胆固醇，动脉粥样硬化和血栓形成指数

Fatty acid and cholesterol profiles hypocholesterolemic atherogenic and thrombogenic indices of broiler meat in the retail market

摘要

著录项

相似文献

相关主题

期刊订阅