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Assessing the causes and consequences of co-polymerization in amyloid formation

机译:评估淀粉样蛋白形成中共聚的原因和后果

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摘要

How, and why, different proteins form amyloid fibrils is most often studied in vitro using a single purified protein sequence. However, many amyloid diseases involve co-aggregation of different protein species, including proteins with/without post-translational modifications (e.g., different strains of PrP), proteins of different length (e.g., β2-microglobulin and ΔN6, Aβ40, and Aβ42), sequence variants (e.g., Aβ and AβARC), and proteins from different organisms (e.g., bovine PrP and human PrP). The consequences of co-aggregation of different proteins upon the structure, stability, species transmission and toxicity of the resulting amyloid aggregates is discussed here, including the role of co-aggregation in expanding the repertoire of oligomeric and fibrillar structures and how this can affect their biological and biophysical properties.
机译:最经常在体外使用单个纯化的蛋白质序列研究不同蛋白质如何形成淀粉样原纤维,以及为什么形成淀粉样原纤维。但是,许多淀粉样蛋白疾病涉及不同蛋白质种类的共聚集,包括具有/不具有翻译后修饰的蛋白质(例如,不同的PrP菌株),长度不同的蛋白质(例如,β2-微球蛋白和ΔN6,Aβ40和Aβ42) ,序列变体(例如Aβ和AβARC)和来自不同生物的蛋白质(例如牛PrP和人PrP)。本文讨论了不同蛋白质共聚集对所得淀粉样蛋白聚集体的结构,稳定性,物种传递和毒性的影响,包括共聚集在扩展寡聚和原纤维结构库中的作用及其对它们的影响生物学和生物物理特性。

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