Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

机译：膳食高多酚特级初榨橄榄油可有效降低鸡蛋中的胆固醇含量

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BackgroundExtra-virgin olive oil (EVOO) represents an important food in Mediterranean diet due to its favorable effects on human and animal health derived from the consumption of polyphenols. We studied the effects of dietary EVOO differing in polyphenols levels on egg quality.

机译：背景技术特级初榨橄榄油（EVOO）代表地中海饮食中的一种重要食品，因为它通过食用多酚对人体和动物健康产生有利影响。我们研究了饮食中多酚水平不同的EVOO对蛋品质的影响。

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期刊名称 Lipids in Health and Disease
作者
Vito Laudadio; Edmondo Ceci; Nunzia M B Lastella; Vincenzo Tufarelli;
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作者单位

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年(卷),期 2015(14),-1
年度 2015
页码 5
总页数 7
原文格式 PDF
正文语种
中图分类分子生物学;
关键词
Extra-virgin olive oil Cholesterol Egg quality;

机译：特级初榨橄榄油;胆固醇;鸡蛋品质;

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专利

1. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs [J] . Vito Laudadio, Edmondo Ceci, Nunzia M B Lastella, Lipids in Health Disease . 2015,第3期

机译：膳食高多酚特级初榨橄榄油可有效降低鸡蛋中的胆固醇含量
2. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects [J] . Dori Pelled, Isabelle Demonty, Peter J. H. Jones, The British Journal of Nutrition . 2007,第3期

机译：含有植物固醇的橄榄油脂肪酸酯和膳食二酰基甘油的橄榄油可降低低胆固醇脂蛋白胆固醇并降低高胆固醇血症受试者的过氧化趋势
3. The dietary inclusion of Portulaca oleracea to the diet of laying hens increases the n-3 fatty acids content and reduces the cholesterol content in the egg yolk [J] . Antonella Dalle Zotte, Francesco Tomasello, Igino Andrighetto Italian journal of animal science . 2005,第Suppa3期

机译：马齿ula在日粮中的饮食添加增加了n-3脂肪酸含量并降低了蛋黄中的胆固醇含量
4. Extra-Virgin Olive Oil and Oleocanthal Reduce Amyloid ?? Load in Alzheimer's Disease Mouse Model [C] . Yazan Batarseh, Hisham Qosa, Khalid Elsayed, Southern Biomedical Engineering Conference . 2016

机译：初榨橄榄油和油橄榄减少淀粉样蛋白？负载阿尔茨海默氏病小鼠模型
5. Influence of dietary cholesterol and eggs on endogenous steroid synthesis following chronic bouts of exercise [D] . Clark, Lyra Rae. 2018

机译：长期运动后饮食中胆固醇和鸡蛋对内源性类固醇合成的影响
6. Effective Dietary Behavior Change Using an Online Nutrition Intervention with a Mediterranean Diet Plus Extra-virgin Olive Oil for the Prevention of Recurrent Arrhythmia (P12-006-19) [O] . Maria Hershey, Leticia Goñi Mateos, Liz Ruiz-Estigarribia, 2019

机译：使用在线饮食干预结合地中海饮食和特级初榨橄榄油有效预防饮食行为改变以预防复发性心律失常（P12-006-19）
7. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs [O] . Vito Laudadio, Edmondo Ceci, Nunzia M B Lastella, 2015

机译：膳食高多酚特级初榨橄榄油可有效降低鸡蛋中的胆固醇含量
8. Aliphatic and Polycyclic Aromatic Hydrocarbons in Eggs, Livers and Stomach211 Contents of Black-Legged Kittiwakes in Prince William Sound, Alaska, after the 211 EXXON VALDEZ Oil Spill. Bird Study 8. EXXON VALDEZ Oil Spill State/Federal 211 Natural Resourc [R] . Oakley, K. L., Wade, T. L., Irons, D. B. 1996

机译：211 EXXON VaLDEZ漏油事件发生后，阿拉斯加威廉王子湾的黑腿三趾鸥内的脂肪和多环芳烃含量。鸟类研究8. EXXON VaLDEZ溢油州/联邦211 Natural Resourc

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

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