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Lifestyle nutrition and breast cancer: facts and presumptions for consideration

机译:生活方式营养和乳腺癌:需要考虑的事实和假设

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摘要

Breast cancer is the most common cancer in women worldwide, and the high incidence of this cancer coupled with improvements in initial treatments has led to an ever-increasing number of breast cancer survivors. Among the prospective epidemiological studies on diet and breast cancer incidence and recurrence, to date, there is no association that is strong, reproducible and statistically significant, with the exception of alcohol intake, overweight, and weight gain. Nevertheless, many beliefs about food and breast cancer persist in the absence of supporting scientific evidence.After a comprehensive review regarding the role of lifestyle on breast cancer outcomes and a thorough study of the dissemination field including mass media, clinical institutions, and academic figures, we briefly reported the most common presumptions and also facts from the literature regarding lifestyle, nutrition, and breast cancer.The randomised controlled trial is the best study-design that could provide direct evidence of a causal relationship; however, there are methodological difficulties in applying and maintaining a lifestyle intervention for a sufficient period; consequently, there is a lack of this type of study in the literature. Instead, it is possible to obtain indirect evidence from observational prospective studies. In this article, it becomes clear that for now the best advice for women’s health is to follow the World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) recommendations on diet, nutrition, physical activity, and weight management for cancer prevention, because they are associated with a lower risk of developing most types of cancer, including breast cancer. Despite current awareness of the role of nutrition in cancer outcomes, there is inadequate translation from research findings into clinical practice. We suggest the establishment of a multidisciplinary research consortium to demonstrate the real power of lifestyle interventions.
机译:乳腺癌是全世界女性中最常见的癌症,这种癌症的高发病率以及初始治疗的改善导致乳腺癌幸存者的数量不断增加。迄今为止,在有关饮食与乳腺癌发病率和复发率的前瞻性流行病学研究中,除酒精摄入量,超重和体重增加外,没有任何关联性强,可重复且具有统计学意义的关联性。然而,在缺乏科学依据的支持下,许多关于食物和乳腺癌的信念仍然存在。在对生活方式对乳腺癌结局的作用进行了全面回顾并广泛研究了包括大众传媒,临床机构和学术界在内的传播领域之后,我们简要报道了最常见的假设以及有关生活方式,营养和乳腺癌的文献资料。随机对照试验是最好的研究设计,可以提供因果关系的直接证据;然而,在足够长的时间内应用和维持生活方式干预存在方法上的困难;因此,文献中缺乏这类研究。相反,可以从观察性前瞻性研究中获得间接证据。在本文中,很明显,目前对女性健康的最佳建议是遵循世界癌症研究基金会/美国癌症研究所(WCRF / AICR)关于饮食,营养,身体活动和体重控制的预防癌症建议。 ,因为它们与罹患大多数类型的癌症(包括乳腺癌)的风险较低相关。尽管目前对营养在癌症结局中的作用的认识,但从研究结果到临床实践的翻译不足。我们建议建立一个多学科研究联盟,以证明生活方式干预的真正力量。

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