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A Computational Model of Oxytocin Modulation of Olfactory Recognition Memory

机译:催产素调节嗅觉识别记忆的计算模型

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摘要

Social recognition in mammals depends on complex interactions between sensory and other brain areas as well as modulatory inputs by specific neuropeptides such as oxytocin (OXT). Social recognition memory specifically has been shown to depend among others on olfactory processing, and can be probed using methods similar to those used when probing non-social odor memory. We here use a computational model of two interconnected olfactory networks in the mouse, the olfactory bulb (OB) and anterior olfactory nucleus, to propose a mechanism for olfactory short-term recognition memory and its modulation in social situations. Based on previous experiments, we propose one early locus for memory to be the OB. During social encounters in mice, pyramidal cells in the anterior olfactory nucleus, themselves driven by olfactory input, are rendered more excitable by OXT release, resulting in stronger feedback to OB local interneurons. This additional input to the OB creates stronger dynamics and improves signal-to-noise ratio of odor responses in the OB proper. As a consequence, mouse social olfactory memories are more strongly encoded and their duration is modulated.
机译:哺乳动物的社会认可度取决于感觉和其他大脑区域之间的复杂相互作用,以及特定神经肽(如催产素(OXT))的调节输入。特别是,社交识别记忆已被证明尤其依赖于嗅觉处理,并且可以使用类似于探测非社交气味记忆时所使用的方法进行探测。我们在这里使用鼠标中的两个相互连接的嗅觉网络(嗅球(OB)和嗅觉前核)的计算模型,来提出嗅觉短期识别记忆及其在社交场合中的调节机制。根据先前的实验,我们提出了一个用于记忆的早期基因座是OB。在老鼠的社交活动中,通过嗅觉输入驱动的嗅觉前核中的锥体细胞本身会因OXT释放而变得更加兴奋,从而导致对OB局部神经元的反馈更强。到OB的额外输入产生了更强的动态,并改善了OB固有的气味响应的信噪比。结果,鼠标社交嗅觉记忆被更强烈地编码并且其持续时间被调制。

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