首页> 美国卫生研究院文献>The EMBO Journal >The location and structure of double-strand DNA breaks induced during yeast meiosis: evidence for a covalently linked DNA-protein intermediate.
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The location and structure of double-strand DNA breaks induced during yeast meiosis: evidence for a covalently linked DNA-protein intermediate.

机译:酵母减数分裂过程中诱导的双链DNA断裂的位置和结构:共价连接的DNA-蛋白质中间体的证据。

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摘要

We have determined the precise location and structure of the double-strand DNA breaks (DSBs) formed during Saccharomyces cerevisiae meiosis. Breaks were examined at two recombination hot spots in both wild-type and rad50S mutant cells. At both loci, breaks occurred at multiple, irregularly spaced sites in a approximately 150 nucleotide interval contained within an area of nuclease-hypersensitive chromatin. No consensus sequence could be discerned at or around break sites. Patterns of cleavage observed on individual strands indicated that breaks initially form with a two nucleotide 5' overhang. Broken strands from rad50S mutant cells contained tightly bound protein at their 5' ends. We suggest that, in S.cerevisiae, meiotic recombination is initiated by a DSB-forming activity that creates a covalently linked protein-DNA intermediate.
机译:我们已经确定了酿酒酵母减数分裂过程中形成的双链DNA断裂(DSBs)的精确位置和结构。在野生型和rad50S突变体细胞中的两个重组热点处检查断裂。在两个基因座处,断裂均发生在核酸酶超敏染色质区域内大约150个核苷酸间隔的多个不规则间隔的位点。在断裂位点或断裂位点附近无法识别出共有序列。在单条链上观察到的切割模式表明,断裂最初是由两个核苷酸的5'突出端形成的。 rad50S突变细胞的断裂链在5'端含有紧密结合的蛋白质。我们建议,在酿酒酵母中,减数分裂重组是由形成共价连接的蛋白质-DNA中间体的DSB形成活性引发的。

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