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Studies on the attachment of myristic and palmitic acid to cell proteins in human squamous carcinoma cell lines: evidence for two pathways.

机译:肉豆蔻酸和棕榈酸对人鳞状细胞癌细胞系细胞蛋白质附着的研究:两种途径的证据。

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摘要

The ability of human keratinocytes and squamous carcinoma cell lines to attach lipid covalently to cell proteins has been examined using both palmitic and myristic acids. SDS-polyacrylamide gel analyses of the proteins labelled with these lipids demonstrated that each labelled a different set of proteins. Covalently protein bound palmitic acid could be removed from the proteins by mild alkali hydrolysis but the bound myristic acid required prolonged acid hydrolysis to release it from the associated proteins. H.p.l.c. analyses of the released lipid confirmed that both lipids were attached to proteins directly and that the labelling was not due to the lipids being catabolised. Cycloheximide could prevent the attachment of myristic acid to cell proteins, but only reduced the levels of palmitic acid incorporation. Pulse chase experiments indicated that there was little turnover of the attached myristic acid whereas this was significant for covalently bound palmitic acid. These observations show for the first time that two different protein populations are labelled by different lipids in eukaryotic cells, and that there appear to be two separate pathways for the acylation of proteins in such cells.
机译:已经使用棕榈酸和肉豆蔻酸两者检查了人角质形成细胞和鳞状癌细胞系将脂质共价附于细胞蛋白的能力。用这些脂质标记的蛋白质的SDS-聚丙烯酰胺凝胶分析表明,每种标记的蛋白质均不同。共价键结合的棕榈酸可以通过温和的碱水解作用从蛋白上去除,但是结合的肉豆蔻酸需要长时间的酸水解才能从相关蛋白中释放出来。 H.p.l.c.对释放的脂质的分析证实,这两种脂质都直接与蛋白质连接,并且标记不是由于脂质被分解代谢所致。环己酰亚胺可以阻止肉豆蔻酸与细胞蛋白的附着,但只能降低棕榈酸的掺入水平。脉冲追逐实验表明,附着的肉豆蔻酸几乎没有周转,而这对于共价结合的棕榈酸而言是重要的。这些观察结果首次显示,真核细胞中两种不同的蛋白质群体被不同的脂质标记,并且在这种细胞中似乎存在两种单独的酰化途径。

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