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Long-Term Treatment with Aqueous Garlic and/or Tomato Suspensions Decreases Ehrlich Ascites Tumors

机译:大蒜和/或番茄水悬液的长期治疗可减少瘙痒性腹水肿瘤

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摘要

We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and garlic + tomato in the development of experimental Ehrlich tumors in mice. The aqueous suspensions (2%) were administered over a short term for 30 days before tumor inoculation and 12 days afterward, and suspensions at 6% were administered for 180 days before inoculation and for 12 days afterward. The volume, number, and characteristics of the tumor cells and AgNOR counts were determined to compare the different treatments. Aqueous 6% suspensions of garlic, tomato, and garlic + tomato given over the long term significantly reduced tumor growth but when given over the short term, they did not alter tumor growth.
机译:我们评估了大蒜,番茄和大蒜+番茄水悬浮液在小鼠实验性Ehrlich肿瘤中的预防和治疗作用。在肿瘤接种之前30天和之后12天短期内施用水性悬浮液(2%),并且在接种之前180天和之后12天施用6%的悬浮液。确定肿瘤细胞的体积,数量和特征以及AgNOR计数以比较不同的治疗方法。长期给予大蒜,番茄和大蒜+番茄的6%水悬浮液可显着降低肿瘤的生长,但短期给予则不会改变肿瘤的生长。

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