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Long-Term Treatment with Aqueous Garlic and/or Tomato Suspensions Decreases Ehrlich Ascites Tumors

机译:用含水大蒜和/或番茄悬浮液进行长期处理可降低EHRLICH腹水肿瘤

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摘要

We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and garlic + tomato in the development of experimental Ehrlich tumors in mice. The aqueous suspensions (2%) were administered over a short term for 30 days before tumor inoculation and 12 days afterward, and suspensions at 6% were administered for 180 days before inoculation and for 12 days afterward. The volume, number, and characteristics of the tumor cells and AgNOR counts were determined to compare the different treatments. Aqueous 6% suspensions of garlic, tomato, and garlic + tomato given over the long term significantly reduced tumor growth but when given over the short term, they did not alter tumor growth.
机译:我们评估了大蒜,番茄和大蒜+番茄水溶液在小鼠实验EHRLICH肿瘤发展中的预防和治疗效果。 在肿瘤接种和12天后,在短期内施用含水悬浮液(2%),然后在接种前180天施用6%的悬浮液,并以后12天。 确定肿瘤细胞和Agnor计数的体积,数量和特征,以比较不同的处理。 在长期内给出的6%大蒜,番茄和大蒜+番茄的水溶液显着降低了肿瘤生长,但在短期内给出时,它们没有改变肿瘤生长。

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