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Population Structure and Genomic Breed Composition in an Angus–Brahman Crossbred Cattle Population

机译:安格斯-布拉曼杂交牛种群的种群结构和基因组育种组成

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摘要

Crossbreeding is a common strategy used in tropical and subtropical regions to enhance beef production, and having accurate knowledge of breed composition is essential for the success of a crossbreeding program. Although pedigree records have been traditionally used to obtain the breed composition of crossbred cattle, the accuracy of pedigree-based breed composition can be reduced by inaccurate and/or incomplete records and Mendelian sampling. Breed composition estimation from genomic data has multiple advantages including higher accuracy without being affected by missing, incomplete, or inaccurate records and the ability to be used as independent authentication of breed in breed-labeled beef products. The present study was conducted with 676 Angus–Brahman crossbred cattle with genotype and pedigree information to evaluate the feasibility and accuracy of using genomic data to determine breed composition. We used genomic data in parametric and non-parametric methods to detect population structure due to differences in breed composition while accounting for the confounding effect of close familial relationships. By applying principal component analysis (PCA) and the maximum likelihood method of ADMIXTURE to genomic data, it was possible to successfully characterize population structure resulting from heterogeneous breed ancestry, while accounting for close familial relationships. PCA results offered additional insight into the different hierarchies of genetic variation structuring. The first principal component was strongly correlated with Angus–Brahman proportions, and the second represented variation within animals that have a relatively more extended Brangus lineage—indicating the presence of a distinct pattern of genetic variation in these cattle. Although there was strong agreement between breed proportions estimated from pedigree and genetic information, there were significant discrepancies between these two methods for certain animals. This was most likely due to inaccuracies in the pedigree-based estimation of breed composition, which supported the case for using genomic information to complement and/or replace pedigree information when estimating breed composition. Comparison with a supervised analysis where purebreds are used as the training set suggest that accurate predictions can be achieved even in the absence of purebred population information.
机译:杂交是热带和亚热带地区提高牛肉产量的常用策略,准确了解品种组成对于杂交计划的成功至关重要。尽管传统上使用谱系记录来获得杂交牛的品种组成,但由于记录不正确和/或不完整以及孟德尔采样,会降低基于谱系的品种组成的准确性。从基因组数据估算品种组成具有多个优势,包括更高的准确性,不受丢失,不完整或不准确的记录的影响,以及可以用作带有品种标签的牛肉产品中品种的独立认证的能力。本研究是对676头具有基因型和谱系信息的安格斯-布拉曼杂交牛进行的,以评估使用基因组数据确定品种组成的可行性和准确性。我们使用基因组数据以参数和非参数方法检测由于品种组成差异而导致的种群结构,同时考虑了亲密家庭关系的混杂影响。通过将主成分分析(PCA)和ADMIXTURE的最大似然方法应用于基因组数据,有可能成功地表征异种育种产生的种群结构,同时考虑到紧密的家族关系。 PCA结果提供了对遗传变异结构不同层次的更多见解。第一个主要成分与安格斯-布拉曼比例有很强的相关性,第二个主要成分代表了具有相对更广泛的Brangus谱系的动物内部的变异-表明这些牛存在明显的遗传变异模式。尽管根据系谱估计的品种比例和遗传信息之间存在很强的一致性,但是对于某些动物,这两种方法之间存在显着差异。这很可能是由于基于谱系的品种组成估算不准确,这支持了在估算品种组成时使用基因组信息来补充和/或替代谱系信息的情​​况。与使用纯种作为训练集的监督分析的比较表明,即使没有纯种种群信息也可以实现准确的预测。

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