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In good company: association between fungal glycans generates molecular complexes with unique functions

机译:在一家好公司中:真菌聚糖之间的缔合产生具有独特功能的分子复合物

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摘要

The biological properties of fungal immunogens have historically utilized testing of isolated molecules. Recent findings, however, indicate that fungal glycans differing in structure and function can interact to form hybrid complexes with unique properties. In the pathogenic yeast Cryptococcus neoformans, chitin-like molecules associate with capsular glucuronoxylomannan (GXM) to form functionally distinct glycan complexes. Such interactions between glycans that result in the formation of structures with different functions strongly suggest that additional molecular complexes with unknown properties may exist in fungal pathogens. Moreover, the identification of these novel complexes has stimulated the search of new immunogens with potential to protect human and animal hosts against systemic mycoses.
机译:真菌免疫原的生物学特性在历史上一直用于分离分子的测试。然而,最近的发现表明,结构和功能不同的真菌聚糖可以相互作用形成具有独特性质的杂合复合物。在致病性酵母新隐球菌中,几丁质样分子与荚膜葡糖醛酸羟甘露聚糖(GXM)结合形成功能独特的聚糖复合物。聚糖之间的这种相互作用导致形成具有不同功能的结构,这强烈表明在真菌病原体中可能存在其他未知性质的分子复合物。此外,这些新型复合物的鉴定刺激了寻找具有保护人类和动物宿主免受系统性真菌病侵害的潜力的新免疫原的探索。

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