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Roles of vascular and metabolic components in cognitive dysfunction of Alzheimer disease: short- and long-term modification by non-genetic risk factors

机译:血管和代谢成分在阿尔茨海默病认知功能障碍中的作用:非遗传危险因素的短期和长期改变

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摘要

It is well known that a specific set of genetic and non-genetic risk factors contributes to the onset of Alzheimer disease (AD). Non-genetic risk factors include diabetes, hypertension in mid-life, and probably dyslipidemia in mid-life. This review focuses on the vascular and metabolic components of non-genetic risk factors. The mechanisms whereby non-genetic risk factors modify cognitive dysfunction are divided into four components, short- and long-term effects of vascular and metabolic factors. These consist of (1) compromised vascular reactivity, (2) vascular lesions, (3) hypo/hyperglycemia, and (4) exacerbated AD histopathological features, respectively. Vascular factors compromise cerebrovascular reactivity in response to neuronal activity and also cause irreversible vascular lesions. On the other hand, representative short-term effects of metabolic factors on cognitive dysfunction occur due to hypoglycemia or hyperglycemia. Non-genetic risk factors also modify the pathological manifestations of AD in the long-term. Therefore, vascular and metabolic factors contribute to aggravation of cognitive dysfunction in AD through short-term and long-term effects. β-amyloid could be involved in both vascular and metabolic components. It might be beneficial to support treatment in AD patients by appropriate therapeutic management of non-genetic risk factors, considering the contributions of these four elements to the manifestation of cognitive dysfunction in individual patients, though all components are not always present. It should be clarified how these four components interact with each other. To answer this question, a clinical prospective study that follows up clinical features with respect to these four components: (1) functional MRI or SPECT for cerebrovascular reactivity, (2) MRI for ischemic lesions and atrophy, (3) clinical episodes of hypoglycemia and hyperglycemia, (4) amyloid-PET and tau-PET for pathological features of AD, would be required.
机译:众所周知,一组特定的遗传和非遗传危险因素会导致阿尔茨海默病(AD)的发作。非遗传危险因素包括糖尿病,中年高血压,以及中年血脂异常。这篇综述着重于非遗传危险因素的血管和代谢成分。非遗传危险因素改变认知功能障碍的机制分为四个部分,即血管和代谢因素的短期和长期影响。它们分别由(1)血管反应性受损,(2)血管病变,(3)低/高血糖症和(4)加剧了AD组织病理学特征组成。血管因子响应神经元活动而损害脑血管反应性,并且还引起不可逆的血管病变。另一方面,由于低血糖或高血糖,发生了代谢因子对认知功能障碍的代表性短期影响。从长远来看,非遗传危险因素也会改变AD的病理表现。因此,血管和代谢因子通过短期和长期作用导致AD认知功能障碍的加重。 β-淀粉样蛋白可能与血管和代谢成分有关。考虑到这四个因素对个体患者认知功能障碍的贡献,尽管并非总是存在所有成分,但通过适当的非遗传危险因素的治疗管理来支持AD患者的治疗可能是有益的。应该阐明这四个组件如何相互影响。为了回答这个问题,一项针对这四个方面的临床特征的临床前瞻性研究:(1)针对脑血管反应性的功能性MRI或SPECT;(2)缺血性病变和萎缩的MRI;(3)低血糖的临床发作和高血糖,(4)由于AD的病理特征,需要使用淀粉样蛋白PET和tau-PET。

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