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Complex Gene Regulation Underlying Mineral Nutrient Homeostasis in Soybean Root Response to Acidity Stress

机译:酸性胁迫下大豆根中矿物质营养稳态的复杂基因调控

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摘要

Proton toxicity is one of the major environmental stresses limiting crop production and becomes increasingly serious because of anthropogenic activities. To understand acid tolerance mechanisms, the plant growth, mineral nutrients accumulation, and global transcriptome changes in soybean (Glycine max) in response to long-term acidity stress were investigated. Results showed that acidity stress significantly inhibited soybean root growth but exhibited slight effects on the shoot growth. Moreover, concentrations of essential mineral nutrients were significantly affected by acidity stress, mainly differing among soybean organs and mineral nutrient types. Concentrations of phosphorus (P) and molybdenum (Mo) in both leaves and roots, nitrogen (N), and potassium (K) in roots and magnesium (Mg) in leaves were significantly decreased by acidity stress, respectively. Whereas, concentrations of calcium (Ca), sulfate (S), and iron (Fe) were increased in both leaves and roots. Transcriptome analyses in soybean roots resulted in identification of 419 up-regulated and 555 down-regulated genes under acid conditions. A total of 38 differentially expressed genes (DEGs) were involved in mineral nutrients transportation. Among them, all the detected five GmPTs, four GmZIPs, two GmAMTs, and GmKUPs, together with GmIRT1, GmNramp5, GmVIT2.1, GmSKOR, GmTPK5, and GmHKT1, were significantly down-regulated by acidity stress. Moreover, the transcription of genes encoding transcription factors (e.g., GmSTOP2s) and associated with pH stat metabolic pathways was significantly up-regulated by acidity stress. Taken together, it strongly suggests that maintaining pH stat and mineral nutrient homeostasis are adaptive strategies of soybean responses to acidity stress, which might be regulated by a complex signaling network.
机译:质子毒性是限制农作物产量的主要环境压力之一,并且由于人为活动而变得越来越严重。为了了解耐酸机制,研究了大豆(Glycine max)对长期酸度胁迫的响应对植物生长,矿物质养分积累和总体转录组变化的影响。结果表明,酸度胁迫显着抑制大豆根的生长,但对芽的生长影响不大。此外,必需的矿质营养素的浓度受酸度胁迫的影响很大,主要是大豆器官和矿质营养素类型不同。酸胁迫分别显着降低了叶和根中的磷(P)和钼(Mo),根中的氮(N)和钾(K)以及叶中的镁(Mg)浓度。而叶和根中钙(Ca),硫酸盐(S)和铁(Fe)的浓度均增加。大豆根部的转录组分析可鉴定出酸性条件下的419个上调基因和555个下调基因。总共38个差异表达基因(DEG)参与了矿物质营养的运输。其中,所有检测到的5个GmPT,4个GmZIP,2个GmAMT和GmKUP,以及GmIRT1,GmNramp5,GmVIT2.1,GmSKOR,GmTPK5和GmHKT1均被酸性压力下调。而且,编码转录因子(例如,GmSTOP2s)并与pH stat代谢途径相关的基因的转录被酸度应激显着上调。两者合计,强烈表明维持pH值和矿物质营养稳态是大豆对酸度胁迫的适应性策略,这可能由一个复杂的信号网络调节。

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