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Complex Gene Regulation Underlying Mineral Nutrient Homeostasis in Soybean Root Response to Acidity Stress

机译:矿物质宿主在大豆根系对酸度应激中的复杂基因调节

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Proton toxicity is one of the major environmental stresses limiting crop production and becomes increasingly serious because of anthropogenic activities. To understand acid tolerance mechanisms, the plant growth, mineral nutrients accumulation, and global transcriptome changes in soybean ( Glycine max ) in response to long-term acidity stress were investigated. Results showed that acidity stress significantly inhibited soybean root growth but exhibited slight effects on the shoot growth. Moreover, concentrations of essential mineral nutrients were significantly affected by acidity stress, mainly differing among soybean organs and mineral nutrient types. Concentrations of phosphorus (P) and molybdenum (Mo) in both leaves and roots, nitrogen (N), and potassium (K) in roots and magnesium (Mg) in leaves were significantly decreased by acidity stress, respectively. Whereas, concentrations of calcium (Ca), sulfate (S), and iron (Fe) were increased in both leaves and roots. Transcriptome analyses in soybean roots resulted in identification of 419 up-regulated and 555 down-regulated genes under acid conditions. A total of 38 differentially expressed genes (DEGs) were involved in mineral nutrients transportation. Among them, all the detected five GmPTs, four GmZIPs, two GmAMTs, and GmKUPs, together with GmIRT1, GmNramp5, GmVIT2.1, GmSKOR, GmTPK5, and GmHKT1, were significantly down-regulated by acidity stress. Moreover, the transcription of genes encoding transcription factors (e.g., GmSTOP2s) and associated with pH stat metabolic pathways was significantly up-regulated by acidity stress. Taken together, it strongly suggests that maintaining pH stat and mineral nutrient homeostasis are adaptive strategies of soybean responses to acidity stress, which might be regulated by a complex signaling network.
机译:质子毒性是限制作物生产的主要环境压力之一,因人为的活动而越来越严重。为了了解酸性耐受机制,研究了植物生长,矿物质营养物质积累和大豆(甘氨酸MAX)的全局转录组变化,响应于长期酸性应激。结果表明,酸度应激显着抑制大豆根系生长,但对芽生长表现出轻微的影响。此外,酸性应激的基本矿物质浓度显着影响,主要是大豆器官和矿物质营养素的不同。通过酸性应激分别通过酸度胁迫显着降低叶片和根部,氮(n)和叶片中的氮(n)和钾(k)中的叶片和氮(n)和钾(k)中的浓度。然而,叶片和根部增加了钙(Ca),硫酸盐(S)和铁(Fe)的浓度。大豆根部的转录组分析导致鉴定419个上调和555个下调基因在酸条件下。共有38种差异表达基因(DEGS)涉及矿物质营养物质。其中,所有检测到的五个Gmpts,四个Gmzips,两个Gmamts和Gmkup以及Gmirt1,Gmnramp5,GMVIT2.1,GMSKOR,GMTPK5和GMHKT1都被酸性应力显着下调。此外,编码转录因子(例如,Gmstop2s)和与pH统计代谢途径相关的基因的转录被酸性应力显着上调。它坚持认为,维持pH统计和矿物质稳态稳定性是大豆对酸度应激的适应性策略,这可能由复杂的信号网络调节。

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