Stress and Nutritional Status of Individuals in Uttarakhand North­ern India: Differential Effect of Gender

摘要

>Background: Uttarakhand, Northern India is facing challenges in the issues concerning public health. Hence, researches identifying the stressors and nutri­tional factors influencing health are encouraged. This study attempts to assess the stress levels and nutritional status. Gender differences are also measured in the same. > Methods: Stress and nutritional status related information was gathered (Nov, 2012-June, 2013) from 118 individuals residing in Uttarakhand state. Stress level was assessed using Personal Stress Score Inventory. Anthropo­metric details and dietary intake (3 day food recall method) were collected. Nutrient intake were calculated and compared with recommended dietary allowance (RDA) for Indi­ans. T-test and Chi-square (χ²) were performed to measure the gender difference in studied variables. >Results: 66.6% of females and 85.4% of males reported moderate stress (31-79). Males were seen to be more stressed then females, though no sig­nificant differ­ence was seen. A significant difference in BMI (Body mass Index) was seen be­tween males (24.1 kg/m²) and females (21.5 kg/m²). The study sample was found to be deficient in iron and zinc when compared with RDA. Females suf­fering from various level of stress had significantly lower levels of energy, pro­tein, zinc than males.>Conclusion: Majority of subjects were suffering from moderate level of stress. The anthropometric status ofsubjects was good, though females showed signifi­cantly lower intake of nutrients compared to men. Poor intake of ironand zinc points towards a possibility of hidden hunger. Hence, psy­chological and nutri­tional counseling may be required.