首页> 美国卫生研究院文献>Health Promotion Perspectives >The association between the risk of premenstrual syndrome and vitamin D calcium and magnesium status among university students: a case control study Health Promotion Perspectives 2015 5(3) 225-230
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The association between the risk of premenstrual syndrome and vitamin D calcium and magnesium status among university students: a case control study Health Promotion Perspectives 2015 5(3) 225-230

机译:大学生月经前综合症的风险与维生素D钙和镁状况的关系:一项病例对照研究健康促进观点20155(3)225-230

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摘要

>Background: Premenstrual syndrome (PMS) is one of major health problems in childbearing age women. Herein, we compared the nutritional status of vitamin D, calcium (Ca) and magnesium (Mg) in young students affected by PMS with those of normal participants. >Methods: This study was conducted on 62 students aged 20‒25 yr in the city of Abadan (31 PMS cases and 31 controls). All participants completed four or more criteria according to the Utah PMS Calendar 3. Age, height, body mass index (BMI), serum Ca, Mg and vitamin D levels and a 24-hour food recall questionnaire were recorded. >Results: Vitamin D serum levels were lower than the normal range in the two groups. The odds ratios (CI 95%) of having PMS based on serum Ca and Mg concentrations were 0.81(0.67 – 0.89) and 0.86 (0.72 – 0.93), respectively. Based on serum levels, 85% of all participants showed vitamin D deficiencyand more than one-third of the PMS cases were Mg deficient (P<0.05). In addition, there were significant differences in dietary intake of Ca and Mg, and potassium but not vitamin D in the two groups. Dietary intakes of Ca and Mg were quite below the recommendation in all participants. >Conclusion: Vitamin D, Ca and Mg nutritional status are compromised in PMS subjects. Because PMS is a prevalent health problem among young women, it merits more attention regarding improvement of their health and nutritional status.
机译:>背景:经前综合症(PMS)是育龄妇女的主要健康问题之一。在这里,我们比较了受PMS影响的年轻学生与正常参与者的维生素D,钙(Ca)和镁(Mg)的营养状况。 >方法:该研究是在阿巴丹市的62名20至25岁的学生中进行的(31名PMS病例和31名对照)。根据犹他州PMS日历3,所有参与者均完成了四个或更多个标准。记录了年龄,身高,体重指数(BMI),血清Ca,Mg和维生素D水平以及24小时食物召回问卷。 >结果:两组维生素D的血清水平低于正常范围。基于血清Ca和Mg浓度进行PMS的几率(CI 95%)分别为0.81(0.67 – 0.89)和0.86(0.72 – 0.93)。根据血清水平,所有参与者中有85%表现出维生素D缺乏症,而PMS病例中有三分之一以上是镁缺乏症(P <0.05)。此外,两组的饮食中钙,镁,钾的摄入量存在显着差异,而维生素D则无差异。所有参与者的饮食中钙和镁的摄入量均大大低于推荐量。 >结论:PMS受试者的维生素D,钙和镁的营养状况受到损害。由于PMS是年轻女性中普遍存在的健康问题,因此在改善其健康和营养状况方面值得更多关注。

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