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A naturally occurring variation in the BrMAM-3 gene is associated with aliphatic glucosinolate accumulation in Brassica rapa leaves

机译:BrMAM-3基因的天然变异与甘蓝型油菜叶片中脂肪族芥子油苷的积累有关

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摘要

Glucosinolate profiles significantly vary among Brassica rapa genotypes. However, the molecular basis of these variations is largely unknown. In this study, we investigated a major quantitative trait locus (QTL) controlling aliphatic glucosinolate accumulation in B. rapa leaves. The QTL, which encompasses three tandem MAM genes and two MYB genes, was detected in two BC2DH populations. Among the five-candidate genes, only the expression level of BrMAM-3 (Bra013007) was significantly correlated with the accumulation of aliphatic glucosinolates in B. rapa leaves. We identified a naturally occurring insertion within exon 1 of BrMAM-3, which is predicted to be a loss-of-function mutation, as confirmed by qRT-PCR. We determined that the loss of function was associated with the low glucosinolate content in B. rapa accessions. Furthermore, overexpressing the BrMAM-3 gene resulted in an increase in total aliphatic glucosinolates in Arabidopsis transgenic lines. Our study provides insights into the molecular mechanism underlying the accumulation of aliphatic glucosinolates in B. rapa leaves, thereby facilitating in the manipulation of total aliphatic glucosinolate content in Brassica crops.
机译:芸苔属油菜的基因型在芸苔属基因型之间显着不同。但是,这些变化的分子基础在很大程度上是未知的。在这项研究中,我们调查了主要的定量性状基因座(QTL),控制脂肪族芥子油苷在B. rapa叶中的积累。在两个BC2DH群体中检测到了QTL,该QTL包含三个串联的MAM基因和两个MYB基因。在五个候选基因中,仅BrMAM-3(Bra013007)的表达水平与B. rapa叶片中脂肪族芥子油苷的积累显着相关。我们通过qRT-PCR证实了BrMAM-3外显子1内自然发生的插入,该插入被预测为功能丧失突变。我们确定功能丧失与B. rapa品种中的低芥子油苷含量有关。此外,过表达BrMAM-3基因导致拟南芥转基因品系中总脂肪族芥子油苷的增加。我们的研究提供了对芥菜叶片中脂肪族芥子油苷积累的分子机制的见解,从而促进了芸苔属作物中总脂肪族芥子油苷含量的操纵。

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