首页> 美国卫生研究院文献>Metabolites >HPLC-qTOF-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66
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HPLC-qTOF-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66

机译:基于HPLC-qTOF-MS / MS的两个麝香葡萄葡萄杂种FLH 13-11和FLH 17-66的浆果中黄烷-3-醇和二聚原花色素的分析

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摘要

FLH 13-11 FL and FLH 17-66 FL are two interspecific hybrid varieties of muscadine grape resulting from the cross of Vitis munsoniana (Simpson) ex Munson and V. rotundifolia. However, profiles of flavan-3-ols and proanthocyanidins in these two hybrids have not been characterized. Herein, we report the use of high-performance liquid chromatography-quadrupole, time-of-flight, tandem mass spectrometry (HPLC-qTOF-MS/MS) to characterize these two groups of metabolites in berries. Ripe berries collected from two consecutive cropping years were used to extract metabolites. Metabolites were ionized using the negative mode. Collision-induced dissociation was performed to fragmentize ions to obtain feature fragment profiles. Based on standards, MS features, and fragments resulted from MS/MS, four flavan-3-ol aglycones, 18 gallated or glycosylated conjugates, and eight dimeric procyanidins, were annotated from berry extracts. Of these 30 metabolites, six are new methylated flavan-3-ol gallates. Furthermore, comparative profiling analysis showed obvious effects of each cultivar on the composition these 30 metabolites, indicating that genotypes control biosynthesis. In addition, cropping seasons altered profiles of these metabolites, showing effects of growing years on metabolic composition. These data are informative to enhance the application of the two cultivars in grape and wine industries in the future.
机译:FLH 13-11 FL和FLH 17-66 FL是麝香葡萄的两种种间杂种,由芒森葡萄(Simpson)和芒森葡萄(V. rotundifolia)杂交而成。然而,这两个杂种中黄烷-3-醇和原花色素的特征尚未得到表征。在此,我们报告了使用高效液相色谱-四极杆,飞行时间,串联质谱(HPLC-qTOF-MS / MS)表征浆果中这两类代谢物的特征。连续两年收获的成熟浆果用于提取代谢产物。使用负离子模式将代谢物离子化。进行碰撞诱导的解离以使离子破碎,以获得特征碎片图。根据标准,MS特征和MS / MS产生的片段,从浆果提取物中注释了4个flavan-3-ol糖苷配基,18个没食子酸酯或糖基化缀合物和8个二聚体原花青素。在这30种代谢物中,有6种是新的甲基化黄烷-3-醇没食子酸酯。此外,比较分析分析显示每种品种对这30种代谢产物的组成有明显影响,表明基因型控制着生物合成。此外,农作物的生长季节改变了这些代谢物的特性,显示出生长年限对代谢成分的影响。这些数据为将来增加两个品种在葡萄和葡萄酒行业中的应用提供了有益的信息。

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