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Microbiological Identification and Analysis of Swine Lungs Collected from Carcasses in Swine Farms China

机译:中国养猪场Car体猪肺的微生物学鉴定与分析

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摘要

The primary objective of this 3 years study was to determine the prevalence of porcine pathogens of the lungs of swine in swine farms in southern China. A total of 5,420 samples were collected from 200 swine farms. The bacterium that was most commonly isolated was Streptococcus suis, with 10.24 % of the samples being positive, 114 lungs (2.1 %) were positive for pseudorabies virus and 263 (4.85 %) were positive for classical swine fever virus; much lower than positive for PRRSV (15.1 %, p = 0.023) and PCV2 (13.8 %, p = 0.038). lungs that were positive for PRRSV and/or PCV-2 have significantly increased odds of being positive for any of the S. suis (9.79 vs. 0.44 %, p = 0.003).Electronic supplementary materialThe online version of this article (doi:10.1007/s12088-013-0396-x) contains supplementary material, which is available to authorized users.
机译:这项为期三年的研究的主要目的是确定中国南方养猪场中猪肺中猪病原体的患病率。从200个养猪场总共收集了5,420个样本。最常见的细菌是猪链球菌,其中10.24%的样本为阳性,伪狂犬病病毒为114肺(2.1%)为阳性,经典猪瘟病毒为263(4.85%);远低于PRRSV(15.1%,p = 0.023)和PCV2(13.8%,p = 0.038)的阳性值。 PRRSV和/或PCV-2阳性的肺部猪链球菌阳性的几率显着增加(9.79 vs.0.44%,p = 0.003)。电子补充材料本文的在线版本(doi:10.1007) / s12088-013-0396-x)包含补充材料,授权用户可以使用。

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