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In Vitro Protective Efficacy of Clostridium butyricum Against Fish Pathogen Infections

机译:丁酸梭菌对鱼类病原体感染的体外保护作用

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摘要

Most pathogens in intestine are opportunist, called “opportunistic pathogens” that usually do not cause disease in a healthy host. Only when the host’s resistance is lowered or the intestinal microecological balance is destroyed, the opportunistic pathogens are capable of causing disease. Here, two opportunistic pathogens, Salmonella enteritidis and Vibrio parahaemolyticus were chosen to test the possible antagonistic effect of the probiotic agent Clostridium butyricum on these pathogens infections in vitro using fish intestinal epithelial cells (FIECs). The C. butyricum and its spent culture supernatants exhibited significant inhibitory activity on S. enteritidis and V. parahaemolyticus growth and adherence to FIECs. The C. butyricum also showed significant inhibitory effects on S. enteritidis and V. parahaemolyticus induced apoptosis, which may due to its growth and adhesion inhibitory effects. These results indicated that the probiotic bacterium C. butyricum has preventive and therapeutic effects on S. enteritidis and V. parahaemolyticus infections in fish.
机译:肠道中的大多数病原体都是机会性的,称为“机会性病原体”,通常不会在健康宿主中引起疾病​​。只有当宿主的抵抗力降低或肠道微生态平衡被破坏时,机会病原体才能够引起疾病。在这里,选择了两种机会病原体,肠炎沙门氏菌和副溶血性弧菌,使用鱼肠上皮细胞(FIECs)来测试益生菌丁酸梭菌对这些病原体感染的可能拮抗作用。丁酸梭菌及其用过的培养上清液对肠炎沙门氏菌和副溶血弧菌的生长以及对FIEC的粘附表现出显着的抑制活性。酪酸梭菌还显示出对肠炎沙门氏菌和溶血弧菌诱导的细胞凋亡的显着抑制作用,这可能是由于其生长和粘附抑制作用。这些结果表明,益生菌丁酸梭菌对鱼中的肠炎沙门氏菌和副溶血弧菌感染具有预防和治疗作用。

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