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Hydrogen and Water Bonding between Glycosaminoglycans and Phospholipids in the Synovial Fluid: Molecular Dynamics Study

机译:滑液中糖胺聚糖和磷脂之间的氢键和水键:分子动力学研究

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摘要

Synovial fluid is a lubricant of the synovial joint that shows remarkable tribological properties. These properties originate in the synergy between its components, with two of its major components, glycosaminoglycans (GAGs) and phospholipids (PLs), playing a major role in boundary and mixed lubrication regimes. All-atom molecular dynamic simulations were performed to investigate the way these components bond. Hyaluronic acid (HA) and chondroitin sulphate (CS) bonding with three types of lipids was tested. The results show that both glycosaminoglycans bind lipids at a similar rate, except for 1,2-d-ipalmitoyl-sn-glycero-3-phosphoethanolamine lipids, which bind to chondroitin at a much higher rate than to hyaluronan. The results suggest that different synovial fluid lipids may play a different role when binding to both hyaluronan and chondroitin sulphate. The presented results may help in understanding a process of lubrication of articular cartilage at a nanoscale level.
机译:滑液是滑液关节的润滑剂,具有显着的摩擦学性能。这些特性源自其成分之间的协同作用,以及其两个主要成分糖胺聚糖(GAG)和磷脂(PL),在边界和混合润滑方案中起着重要作用。进行全原子分子动力学模拟以研究这些组分键合的方式。测试了透明质酸(HA)和硫酸软骨素(CS)与三种类型脂质的结合。结果表明,除了1,2-d-棕榈酰-sn-甘油-3-磷酸乙醇胺脂质外,两种糖胺聚糖均以相似的速率结合脂质,该脂质与软骨素的结合速率远高于透明质酸。结果表明,与透明质酸和硫酸软骨素结合时,不同的滑液脂质可能起不同的作用。提出的结果可能有助于理解纳米级关节软骨的润滑过程。

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