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Preparation and Characterization of Bioplastic-Based Green Renewable Composites from Tapioca with Acetyl Tributyl Citrate as a Plasticizer

机译:木薯淀粉与柠檬酸三丁酯作为增塑剂的生物塑料基绿色可再生复合材料的制备与表征

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摘要

Granular tapioca was thermally blended with poly(lactic acid) (PLA). All blends were prepared using a plasti-corder and characterized for tensile properties, thermal properties and morphology. Scanning electron micrographs showed that phase separation occurred, leading to poor tensile properties. Therefore, methylenediphenyl diisocyanate (MDI) was used as an interfacial compatibilizer to improve the mechanical properties of PLA/tapioca blends. The addition of MDI could improve the tensile strength of the blend with 60 wt% tapioca, from 19.8 to 42.6 MPa. In addition, because PLA lacked toughness, acetyl tributyl citrate (ATBC) was added as a plasticizer to improve the ductility of PLA. A significant decrease in the melting point and glass-transition temperature was observed on the basis of differential scanning calorimetry, which indicated that the PLA structure was not dense after ATBC was added. As such, the brittleness was improved, and the elongation at break was extended to several hundred percent. Therefore, mixing ATBC with PLA/tapioca/MDI blends did exhibit the effect of plasticization and biodegradation. The results also revealed that excessive plasticizer would cause the migration of ATBC and decrease the tensile properties.
机译:将颗粒木薯粉与聚乳酸(PLA)热混。所有共混物均使用塑性可塑性制备,并具有拉伸性能,热性能和形态特征。扫描电子显微镜照片显示发生相分离,导致差的拉伸性能。因此,将亚甲基二苯基二异氰酸酯(MDI)用作界面增容剂,以改善PLA /木薯混合物的机械性能。 MDI的添加可以将具有60重量%的木薯淀粉的共混物的拉伸强度从19.8MPa提高到42.6MPa。此外,由于PLA缺乏韧性,因此添加了柠檬酸乙酰基三丁酯(ATBC)作为增塑剂,以提高PLA的延展性。根据差示扫描量热法观察到熔点和玻璃化转变温度显着降低,这表明加入ATBC后PLA结构不致密。这样,改善了脆性,并​​且断裂伸长率扩展到百分之几百。因此,将ATBC与PLA /木薯粉/ MDI共混物混合确实显示出增塑和生物降解的效果。结果还表明,过量的增塑剂将引起ATBC迁移并降低拉伸性能。

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