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Helicobacter pylori infection and pepsinogen levels have clinical significance in hypertension patients

机译:幽门螺杆菌感染和胃蛋白酶原水平在高血压患者中具有临床意义

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摘要

Helicobacter pylori (Hp) infection is known to alter levels of pepsinogens (PG) and is correlated with several disease states, including gastric and cardiovascular diseases. This study sought to assess whether Hp infection is associated with hypertension as well as to identify the value of assessing the PG I/PG II ratio in patients with hypertension. The study included 396 individuals with hypertension who were assessed for infection with Hp by colloidal gold assay. Participants’ weight, height, blood pressure, and serum lipids were measured, and participants were examined for the presence of renal or ocular damage. H. pylori infection status or PG I/PG II ratio were compared against other variables (e.g., body mass index, serum cholesterol, diastolic blood pressure) by t-test or ⇨2 test, and Pearson’s correlation analysis was used to identify associations. Consistent with other studies, the PG I/PG II ratio of patients with Hp infection was significantly lower than that of patients without Hp infection (P < 0.001). The serum total cholesterol and triglycerides of patients with Hp infection were significantly higher than those of patients without Hp infection (P < 0.001), and the PG I/PG II ratio was negatively correlated with total cholesterol (r=-0.61) and triglycerides (r=-0.56) levels. However, there was no significant difference in hypertension severity by Hp infection status or PG I/PG II ratio. Interestingly, the PG I/PG II ratio was significantly lower in patients with hypertensive nephropathy or hypertensive retinopathy than in patients without these symptoms (P < 0.05). The areas under the receiver-operating characteristic curve were 0.77 and 0.83 in the diagnosis of nephropathy and retinopathy, respectively. These findings indicate that the PG I/PG II ratio is lower in individuals with hypertensive nephropathy and hypertensive retinopathy. Thus, the detection of the PG I/PG II ratio may be valuable for diagnostic screening for hypertensive organ damage.
机译:已知幽门螺杆菌(Hp)感染会改变胃蛋白酶原(PG)的水平,并与包括胃和心血管疾病在内的多种疾病相关。这项研究试图评估Hp感染是否与高血压有关,并确定评估高血压患者PG I / PG II比的价值。该研究纳入了396名高血压个体,并通过胶体金试验评估了Hp感染情况。测量参与者的体重,身高,血压和血脂,并检查参与者是否存在肾脏或眼部损伤。通过t检验或⇨ 2 检验以及Pearson相关性,将幽门螺杆菌感染状况或PG I / PG II比值与其他变量(例如,体重指数,血清胆固醇,舒张压)进行比较分析被用来识别关联。与其他研究一致,患有Hp感染的患者的PG I / PG II比明显低于未感染Hp的患者(P <0.001)。患有Hp感染的患者的血清总胆固醇和甘油三酸酯显着高于未感染Hp的患者(P <0.001),并且PG I / PG II比值与总胆固醇(r = -0.61)和甘油三酸酯呈负相关( r = -0.56)水平。但是,Hp感染状态或PG I / PG II比值对高血压的严重程度没有显着影响。有趣的是,高血压肾病或高血压性视网膜病患者的PG I / PG II比明显低于没有这些症状的患者(P <0.05)。在肾病和视网膜病的诊断中,接受者操作特征曲线下的面积分别为0.77和0.83。这些发现表明,患有高血压性肾病和高血压性视网膜病的个体的PG I / PG II比值较低。因此,PG I / PG II比的检测对于高血压器官损害的诊断筛查可能是有价值的。

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