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Understanding Mechanism of Adsorptionin the Decolorization of Aqueous Methyl Violet (6B) Solution by OkraPolysaccharides: Experiment and Theory

机译:了解吸附机理黄秋葵对甲基紫(6B)水溶液的脱色多糖:实验与理论

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摘要

Optimal conditions for ultrasonic-assisted extraction of polysaccharide from Chinese okra were found using response surface methodology. The okra polysaccharide (OPS) was used for the adsorption of methyl violet 6B (MV). Conditions for maximal adsorption efficiency of MV were established. The mechanism of MV adsorption was investigated by the characterization and physicochemical analysis of OPS before and after the adsorption of MV. Both infrared (IR) analysis and molecular dynamics (MD) simulation suggest that MV adsorption by OPS was an electrostatic interaction between MV and oxygen-containing groups of OPS. Further, the results of first-principles calculation were in agreement with IR spectroscopy measurements and MD simulation, which were all consistent with the suggested adsorption mechanism. Optimization of okra extraction conditions, maximized efficiency of MV adsorption by OPS, and the understanding of the adsorption mechanism are the highlights of this work, providing a reference for promising applications of OPS in the treatment of wastewater in textile, paper, and other industries.
机译:利用响应面法找到了超声波辅助从秋葵中提取多糖的最佳条件。秋葵多糖(OPS)用于吸附甲基紫6B(MV)。建立了MV最大吸附效率的条件。通过对OPS在MV吸附前后的表征和理化分析,研究了MV吸附的机理。红外(IR)分析和分子动力学(MD)模拟均表明OPS吸附MV是MV与OPS含氧基团之间的静电相互作用。此外,第一性原理的计算结果与红外光谱测量和MD模拟结果一致,均与建议的吸附机理相符。优化秋葵提取条件,最大程度地利用OPS吸附MV和了解吸附机理是这项工作的重点,这为OPS在纺织,造纸和其他行业废水处理中的应用前景提供了参考。

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