“果畜结合”生态果园调查报告

摘要

the effects of organic cultivation for inquiry on physiological and biochemical indexes of Kyoho grape leaves, respectively, of 'Kyoho' grape leaf chlorophyll content and antioxidant system in blossom period, young fruit period, turn color stage, the color turning peri-od, mature period in SOD, POD, CAT enzyme activity was determined. Result discovery, content of grape leaves under organic cultivation of chlorophyll and MDA higher than that of the control, while SOD, POD, CAT enzyme activity, is lower than that of control group. The results indicate that, there is a greater impact on physiological and biochemical characteristics of organic cultivation of Kyoho grape leaves.%果畜结合是改善洛川县果园土壤有机质含量低、土壤肥力不足，提高苹果产量和质量有效途径。