饮用水中典型臭味物质及其去除方法研究进展

摘要

臭味物质是水中常见的污染物,易被人感知,是公众重点关注的饮用水水质问题.文中介绍了当前饮用水中典型臭味物质及其主要的去除方法,综述了活性炭吸附、高级氧化、生物降解和集成工艺,阐述了各种方法的去除效能、原理和研究现状,以期为控制臭味污染提供参考.%Taste and odor compounds are common pollutants in drinking water,which are perceptible and becoming a hot issue.Research progress in removal technology of taste and odor compounds in drinking water is reviewed in four aspects of activated carbon adsorption,advanced oxidation processes,biodegradation and integrated technologies for drinking water quality.The main removal effect,their principles and research status are introduced in detail in the purpose of providing references for future related removal technologies of taste and odor compounds.