高校食品专业开展食品安全科普活动的调查研究

摘要

为了探究公众对我国食品安全现状的认知,为高校食品专业开展食品安全科普活动提供依据,本研究开展了问卷调查和访谈调查.调查结果显示,大部分人对我国当前食品安全现状满意度不高.应鼓励和支持高校食品专业大学生开展食品安全科普活动,以发挥专业、技术、人才优势;应采用形式多样、互动体验的食品安全科普活动方式;应摸索和总结高校食品专业大学生开展食品安全科普活动的规律.%In order to investigate the public's cognition of the current situation of food safety in China and provide basis for the food safety science popularization activities carried out by food specialties of colleges and universities, the questionnaire survey and interview survey were carried out. The results showed that the majority of respondents were not satisfied with the current situation of food safety in China. The students of food specialties of colleges and universities should be encouraged and supported to carry out the food safety science popularization activities, to take full advantage of specialty, technology and human resources. A variety of forms and interactive experiences during the period of the food safety science popularization activities should be adopted, and the rules of the food safety science popularization activities should be found and summarized.