In order to realize the prediction of apple superficial diseases or disorders after storage, the ‘Fuji’ apple (Malus domestica Borkh cv. Fuji) was used as the material to evaluate the relationship between the aniline blue staining of apple during pre-storage and the superficial diseases or disorders after storage. The results revealed that the aniline blue staining index of apple pre-storage was negatively related to the good fruit rate of apple after storage (R= -0.947). In addition, the scale of aniline blue staining was related to the CO2 injury index (R2=0.9779) and decay index (R2=0.8394)after storage, but it was not associated to the superficial scald and the lenticels breakdown. It was concluded that the aniline blue staining of apple fruit could be used for the prediction of good fiuits after cold storage.%为了实现对苹果贮藏末期表皮病害的预测,以红富士苹果(Malus domestica Borkh cv.Fuii)为试材,通过苯胺兰染色的方法,研究了苹果采后苯胺兰染色与果实贮藏末期几种表皮病害的关系.结果表明:富士苹果采后苯胺兰染色指数与贮藏末期的好果率呈明显负相关,相关系数为-0.947;果实苯胺兰染色的级别与二氧化碳伤害指数和腐烂指数密切相关,其决定系数分别为0.9779和0.8394,但苯胺兰染色的级别与贮藏末期果实的虎皮病和皮孔斑点病之间无明显的相关性.因此,苹果采后苯胺兰染色可用于预测果实贮藏末期的好果率.
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