不同保鲜液对百合切花瓶插寿命的影响

摘要

通过不同的保鲜液处理切花百合,对其相关的采后生理指标做了初步研究.结果表明,用含有3％的蔗糖、400 mg/L 8-HQ和200 mg/L赤霉素的保鲜液处理百合切花后,瓶插品质最好,能延缓百合切花的衰老.%Effects of different preservatives on lily cut flowers were studied. Results showed that these different preservatives could prolong vase life of lily cut flowers. The best ornamental quality of cut lily was observed in the preservative; 3 % sucrose +400 mg/L 8-HO +200 mg/L GA3.