常用饮用水消毒剂比较及其消毒副产物的分析与控制

摘要

This paper compared disinfect abilities,disinfect mechanisms and costs among three disinfectants commonly used—clilorine,chlorine dioxide and ozone,represented the production and human health risk of by products (DBPs) and proposed control measures of DBPs.%本文从消毒能力、消毒机理及成本等方面比较了几种常用饮用水消毒剂——氯、二氧化氯(ClO2)和臭氧(O3).阐述了各种消毒副产物(DBPs)的产生及危害,并在此基础上提出了控制DBPs的几种措施.