鹰嘴豆营养功能特性及其应用

摘要

综述了鹰嘴豆的营养成分、药理作用、功能食品应用的研究进展，从传统中医和现代药理方面介绍了鹰嘴豆降血糖、降血脂、抗肿瘤、抗氧化等功能特性，以及其在豆乳系列饮料、豆酸奶制品、保健食品的营养强化剂等方面的应用。鹰嘴豆具有独特的营养价值与功能，将其进行开发和利用，应用前景将更加广阔。%The research progress in nutritional composition,pharmacological action and functional food applications of chickpea was summarized.The function of chickpea in decreasing blood sugar and blood lipid,anti -tumor,antioxidant was introduced from traditional Chinese medicine and modern pharmaco-logical point of view.The application of chickpea as a nutrition enhancer in a series of soybean beverage, bean yogurt and health food was also introduced.Its unique edible value and the nutritional function will be developed and utilized,and its prospect of application will be further extended.