Objective To evaluate the effect of individualized diet nursing on nasogastric gavage-indueced complications after operations on laryngeal cancer� Methods Sixty patients having undergone surgical operation on laryngeal cancer were randomly divided into experiment group and control group in equal number� The control group received nutritional support by conventional enteral nutrition and the experiment group was managed by individualized diet nursing with nasogastric feeding� On days 3 and 10 after operation,the two groups were compared in terms of body constitution,results of experimental tests and complications�Result Compared to the control group,the experiment group showed no significant difference in terms of body constitution and results of experimental tests(P > 0�05)but significantly lower rate of complications on days 3 and 10(P < 0�05)� Conclusion The individualized diet nursing for laryngeal cancer patients may ensure their needs for nutrition,meanwhile reduce the incidences of complications from enteral nutrition,and thus promote their recovery�% 目的探讨个体化饮食护理计划在降低喉癌术后患者肠内营养并发症中的作用。方法将60例喉癌术后患者分为试验组和对照组，每组各30例。对照组患者术后采用传统肠内营养制剂的营养支持，试验组实施个体化鼻饲饮食护理计划。术后3d 和10d 测评两组患者人体指标、实验室检查指标情况，并观察并发症发生情况。结果术后3 d 和10 d，两组患者人体测量指标和实验室检查指标比较，差异无统计学意义（均 P ＞0�05）。试验组患者并发症发生率低于对照组，两组比较，差异具有统计学意义（P ＜0�05）。结论个体化鼻饲饮食护理计划，在保证喉癌术后患者营养需求的同时，降低了患者肠内营养并发症的发生，进而促进患者疾病的康复。
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