围绕保健食品定位、原料、保健功能管理三大问题,客观分析了以往管理制度存在的主要问题;对于社会上流行的观点,从法律、现实、国外管理情况等角度,进行了深入分析与解读,总结了正反两方面的观点及依据,并明确作者本人观点;对保健功能管理改革方向与内容,进行了总结和展望.期望相关内容对主管部门及有关研究者提供借鉴与参考.%Regarding the three problems concerning heath food orientation,ingredient and health function regulation,the paper objectively analyzed problems existed in health food regulation,the popular standpoints were deeply interpreted from the viewpoints of law and reality and form an internal perspectivePros and cons of the views and evidences were summarizedThe suggestions for health function regulation of reformation orientation was put forward.
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