木门百合切花瓶插液保鲜剂配方研究

摘要

研究了不同配方对切花木门百合的保鲜期的影响，结果表明配方糖30 g/L+柠檬酸400 mg/L+苯甲酰钠500 mg/L+赤霉素200 mg/L对延缓其衰老效果最好，在实际应用中结合物理措施能较好地延长切花木门百合的瓶插寿命。%The effects of different formulations on preservation periods of Lilium SPP. fresh cut flower were studied.Results showed that the formula of sugar 30 g/L+citric acid 400 mg/L+sodium benzoate 500 mg/L+GA3 200 mg/L had the best age delay effect.In the practical application, combination of physical measures could effectively prolong the vase life of Lilium SPP. cut flower.