目的：调查湖南省江华县瑶族成人高血压患病率及危险因素。方法：采用分层整群随机抽样的方法，随机抽取35岁以上瑶族调查对象共4156例，实际参与调查分析3250例。通过问卷、测量身高、体重、血压、生化检查，统计高血压患病率，分析危险因素。结果：调查人群中高血压患病率为32.5%，其中男性为36.5%，女性为29.6%，男性患病率高于女性（P<0.05），女性55岁后患病率接近或超过男性；肥胖、饮酒、吸烟、血脂异常、较多进食腌制食品等患病率较高（P<0.05）。结论：湖南江华瑶族成人高血压患病率较高，高血压人群心血管危险因素聚集，性别、高龄、肥胖、饮酒、吸烟、糖尿病、血脂异常为高血压主要危险因素，不良生活方式、进食较多腌制食品与高血压密切相关。%Objective:To investigate the prevalence and risk factors of Yao nationality in Jianghua county of Hu’nan province adult hypertension.Method:Stratified cluster random sampling method was adopted,4156 people aged 35 of the Yao nationality investigation object is extracted,3250 of them completed the research and were analyzed. The height,weight,blood pressure and biochemical examination were measured through questionnaire,hypertension prevalence rate statistics,risk factors were analyzed.Result:The survey population the prevalence rate of hypertension was 32.5%,which was 36.5%for men,29.6%for women,the prevalence rate of male was higher than female(P<0.05), after 55 years of age,female prevalence rate of close to or more than the male;obesity,alcohol consumption,smoking, dyslipidemia,more high prevalence of eating pickled food etc(P<0.05).Conclusion:The high prevalence of hypertension in Hu’nan Jianghua Yao adult,aggregation hypertension cardiovascular risk factors,gender,age,obesity, smoking,drinking,diabetes,abnormal blood lipids are the main risk factors of hypertension,unhealthy lifestyle,eating more pickled foods associated with hypertension.
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