本文介绍了我国肉类生产和肉制品加工的概况,同时强调只有加强科学管理,增加科技含量,提高产品质量,肉制品加工业才能赢得广阔的发展空间。%In this article,meat producing and meat product processing inChina are briefly introduced.At the same time,the key factors to gain a more developing prospect,such as strengthening scientific managenent,enhancing technological level,improving quality of products are stressed
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