北京烤鸭加工工艺研究

摘要

In this paper, the processing technique of Bei -jing roast duck was introduced and deeply investigated. The quality problem of roast duck was analyzed, and related solutions were proposed.%主要介绍北京烤鸭加工工艺，对生产工艺进行深入探讨，并针对烤鸭常见的质量展开分析，提出了具体的解决方法。