茶香竹筒肉粽的加工方法

摘要

The tea extracts was added into traditional rice- meat zongzi. The traditional Chinese rice- meat was filled in bamboo tube and packed by bamboo leaves and shaped by boiling. This zongzi with a well-arranged and specific flavor of bamboo aroma, tea aroma, zongzi flavor and meat flavor was obtained. A new kind of rice- meat zongzi was created.%在传统肉粽糯米中添加茶叶提取物，采用竹筒填充、粽叶包扎煮制成型，成品集竹香、茶香、粽香、肉香为一体的层次分明的特殊风味，开发了一种全新的粽子产品。